Chinese Food
All Recipes
Salt and pepper squid ring
The shell is crispy and the heart is q-shaped. It's easy to make. It's a good wine snack with salt and pepper.
Roasted chicken wings with sauce
I'm very lucky and thank you very much for the trial product held by douguo.com. This trial product can be said to be a versatile lrfd431 household electric pancake pan of Liren side opening era. I've tried it twice at home. It's found that the ... ...
Shrimp with salt and pepper
White, white, tender and tender shrimps, facing the sun, are fresh and refined in the seafood in the morning market. You don't need to shell it when you eat it. It's clean. Deep fry it. The shell is crispy. The shrimp is fresh and tender. It's m... ...
Shrimp with pepper skin
The skin shrimp is delicious. The meat is very fresh and tender. Its protein content is as high as 20%. fat 0.7%. as well as vitamins, inosine, alanine and other nutrients needed by the human body. Cantonese generally believe that the seafood is... ...
Vegetable rolls with sauce
Although it's a vertical oven, ordinary baking is also OK. It's also very easy to use. The special-shaped heating pipe is placed in the horizontal position ~ ~ originally intended to use the function of the top BBQ. It should also be delicious. ... ...
The most characteristic traditional snack in Yibin -- burning noodles
Yibin people love Yibin burning noodles most. Ha ha. I'm from Yibin.
Prawns with salt and pepper
I love salt and pepper. Kiwi shrimp tastes delicious with this.
Shrimp with minced salt and pepper
Lainiao shrimp. It's called skin shrimp in Beijing. It's called shrimp rake in the northeast. It's also called rich shrimp. I didn't understand why people in Hong Kong called it lainiao shrimp. Baidu Xia said it was because when it left the wate... ...
Shrimp with salt and pepper
It's not bad to make a spicy shrimp for your family. Welcome to follow my wechat wxyyunsh and communicate with me
Prawns, carrots, pretzels
The taste is delicious. The milk flavor of milk and the taste of shrimp are combined. It has less oil and low fat. It is nutritious.
Spicy crawfish
My profession is a teacher. I like cooking. I like cooking very much. I'm still slow (procrastination). I'm also acute. We caught the crayfish ourselves. The spicy fish and fillets we had at noon were cooked. The rest of the fish bones and heads... ...
